Food Waste and Food Safety Linkagesalong the Supply Chain
نویسندگان
چکیده
منابع مشابه
Cutting Food Waste through Cooperation along the Food Supply Chain
Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC). The aim of this study is (1) to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries a...
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During 2010-2012 we carried out project Foodspill, concentrating on mapping the volume and composition of food waste in the Finnish foodchain. 380 households weighed their avoidable food waste each day when they disposed of food during a two-week research period. The average annual food waste was 23 kg per person, and for households 120–160 kg per annum. For the food service sector the amount, ...
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Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept...
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The supply chain of agricultural products and in particular perishable products is a critical issue in the supply chain management field due to high safety and quality risks associated with the delays in the products delivery. The supply chain of agricultural has received a great deal of attention lately due to issues related to public health. Something that has become apparent is that in the n...
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This paper reviews the food safety regulatory apparatus in place today. It examines the system's strengths and vulnerabilities, particularly in light of the post-September 11 environment that includes the added threat of terrorism. The paper touches upon legislative and budgetary proposals aimed at improving food security, including the growing but debated interest in a single food safety agency.
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ژورنال
عنوان ژورنال: EuroChoices
سال: 2020
ISSN: 1478-0917,1746-692X
DOI: 10.1111/1746-692x.12254